My Point

I guess this is just my spot on the web to share (with anyone who cares) my experiments, failures and hopefully success in my quest to make traditional natto as well as new types of natto using different beans and technique's. I want to encourage people to share their recipes for natto as well as other recipes that incorporate natto! Hopefully we will begin to convert the non-believers one horrified member at a time until natto finally enjoys the popularity that this glorious food of food truly deserves!